{"id":1859,"date":"2026-07-01T12:09:54","date_gmt":"2026-07-01T12:09:54","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=1859"},"modified":"2026-07-01T12:09:54","modified_gmt":"2026-07-01T12:09:54","slug":"%f0%9f%8d%b8-the-coolest-drink-of-the-summer-of-2026-lets-eat","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=1859","title":{"rendered":"\ud83c\udf78 The coolest drink of the Summer of 2026 | Let\u2019s Eat"},"content":{"rendered":"
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The temperature is approaching triple digits. (Or is that tipple digits?) Here\u2019s one boozy relief drink you should know about.<\/p>\n

Read more Pennsylvania\u2019s state budget is late \u2014 again<\/a><\/p>\n

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Also in this edition<\/b>:<\/p>\n

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  1. \n

    Down the shore: <\/b>Craig LaBan hits the mainland for tasty meals<\/b>. <\/p>\n<\/li>\n

  2. \n

    Flying saucer returns<\/b>: The city finally<\/i> has signed a restaurant tenant at LOVE Park. <\/p>\n<\/li>\n

  3. \n

    \u201cCambodian speakeasy\u201d:<\/b> Read on for restaurant dish. <\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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    \u2014 <\/i>Mike Klein<\/i><\/p>\n

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    If someone forwarded you this email, sign up for free here.<\/p>\n

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    Water ice martinis and other cooling treats<\/h2>\n<\/div>\n
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    The water ice martini is the cocktail of the summer, and Beatrice Forman chatted up the owner of John\u2019s Water Ice<\/b>, who developed it with Saloon<\/b>. <\/p>\n

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    \ud83c\udf67 Extraordinary \u201cordinary\u201d water ice:<\/b> Here are our favorites.<\/p>\n

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    Ice cream options<\/b><\/p>\n

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    \ud83c\udf66 Stella\u2019s Ice Cream<\/b> out of Idaho (yes, Idaho) just opened on Front Street in Fishtown\/Kensington, and Bea has the early scoop.<\/p>\n

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    \ud83c\udf66 Winners<\/b>, rocking a feel-good message, is new on South Street in Graduate Hospital. As Kiki Aranita says, Winners\u2019 appeal is more than just the flavors, like Sweet Success S\u2019mores.<\/p>\n

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    \ud83c\udf66<\/b> Our guide to our favorite ice cream<\/b> is right here.<\/p>\n

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    Down the shore with Craig LaBan<\/h2>\n<\/div>\n
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    Critic Craig LaBan is back from his annual Jersey Shore exploration, and he\u2019s shaking the sand out of his notebook. In Part One of his roundup, he heads to the mainland to find some gems. Read that here.<\/p>\n

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    Looking ahead:<\/b> Part Two, Craig\u2019s reviews from Long Beach Island and thereabouts, will be online this weekend. On July 11, he\u2019ll share his discoveries from points farther south in Part Three. <\/p>\n

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    Ember & Ash shuttered by fire<\/h2>\n<\/div>\n
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    Ember & Ash<\/b> on East Passyunk Avenue will be closed for an undetermined period after smoke and flames shot up through the ventilation last week just after closing time. No injuries were reported.<\/p>\n

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    \u2018Flying saucer\u2019 building has liftoff<\/h2>\n<\/div>\n
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    This weekend will see the debut of Broad Street Beer Garden at LOVE Park<\/b>, the first phase of a planning reuse of the so-called flying saucer building at 16th and JFK. Here\u2019s the long history of the city landmark.<\/p>\n

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    The best things we ate last week<\/h2>\n<\/div>\n
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    We munched on fried silverfish that reminded us of French fries in Little Saigon, Argentine empanadas in West Philly, and a vegan po\u2019 boy in Old City that tasted like the original. <\/p>\n

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    Scoops<\/h2>\n<\/div>\n
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    Intrigue!<\/b> Albert Zheng, whose holdings include Javelin<\/b> in Fairmount, is backing a yet-to be-named dual concept on the way to 808 Chestnut St., formerly a Dunkin\u2019 Donuts. In front, the feature will be wagyu omakase, while the rear will be what he calls a Cambodian speakeasy. He says it\u2019s six or seven months out.<\/p>\n

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    Mylar Bar<\/b>, a cocktail bar inspired by the spirit of South Philly\u2019s Dino\u2019s Party Center, is expected to open later this summer from hospitality veterans Liv Arterbridge and Gina Piccari. They bought the former building at Ninth and Morris Streets where Dino\u2019s sold balloons, decorations, and party supplies for decades before it moved across the street. \u201cWe want the whole thing to feel like a party,\u201d Arterbridge said. \u201cNostalgic, fun, a little silly, intentionally unserious \u2014 but not a theme bar,\u201d Piccari said. Cocktails will include martinis, punches, and classic drinks, alongside draft beer and familiar favorites. A full kitchen, led by chef Colin White, formerly of Sally <\/b>and Emmett<\/b>, will serve shareable \u201cparty snacks\u201d and larger plates. They plan to offer late-night desserts, so food will be available until 1 a.m. with the bar wrapping at 2. Arterbridge, whose resume includes Cry Baby<\/b>, Poison Heart<\/b>, and a.bar<\/b>, met Piccari while working at Boot & Saddle<\/b>, where Piccari was manager. Piccari is now behind the bar at Le Virt\u00f9<\/b>.<\/p>\n

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    Restaurant report<\/h2>\n<\/div>\n
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    Sixteen restaurants<\/b>, bakeries, cafes, and bars \u2014 including Lillian\u2019s<\/b>, shown above \u2014 are opening in July. Read on for the rundown.<\/p>\n

    Read more The world\u2019s largest steam locomotive, called Big Boy, is coming to Philly for July 4th<\/a><\/p>\n

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    Penny\u2019s Bagels<\/b>, on its way (for the last two years) to 212 Kings Highway East in Haddonfield, will hand out 250 red, white, and blue bagels on July 3 at the borough\u2019s parade. The shop is eyeing an August opening, says owner Chris Fetfatzes. <\/p>\n

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    Maru<\/b>, a fast-casual Korean-inspired restaurant from David Backhus and the team behind the now-closed Oori<\/b>, is expected to open in August in what is now Collective Coffee & Bakery<\/b>, which Backhus also owns, at 2922 Conestoga Rd. in Glenmoore. Maru\u2019s menu will feature Korean fried chicken sandwiches, wings, tenders, house-made mochi doughnuts, and specialty coffee, while continuing to serve Collective Coffee and honor existing coffee subscriptions.<\/p>\n

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    Briefly noted<\/h2>\n<\/div>\n
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    Ota-Ya<\/b> in Newtown has announced that Friday will be its last day after 30 years with the retirement of owners Jeff Wong and Cindy Tam.<\/p>\n

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    PETA<\/b> is launching its \u201cNice Cream Trail,\u201d highlighting 10 shops across the state serving vegan ice cream, and there are five local spots on the list: Dreams Ice Cream Factory<\/b> in Glenside, Lu & Aug\u2019s<\/b> in Ardmore, the Main Freeze<\/b> in Lansdale, Milk Jawn <\/b>in South Philadelphia and Northern Liberties, and Scoop DeVille <\/b>in Center City and Queen Village. The first Pennsylvania resident to complete the trail by visiting all 10 participating shops through August will win a vegan ice cream party with PETA\u2019s \u201ciScream\u201d truck for themselves and up to 50 guests. Details are here.<\/p>\n

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    Two local BBQ chefs<\/b>, Matt Groark (Medford Lakes, N.J.) and Maxwell McGibbon (Newark, Del.), are competing on Food Networks\u2019 Pitmasters<\/i>, premiering July 13 at 9 p.m.<\/p>\n

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    Diner en Blanc<\/b> registration is still open. This year\u2019s version of the pop-up picnic is Aug. 20.<\/p>\n

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    Miller\u2019s Ale House,<\/b> in the shopping center next to the Home Depot in Springfield, Delaware County, closed this week after 13 years, while Fishtown is abuzz with speculation that Bottle Bar East<\/b>, which opened at 1308 Frankford Ave. around the same time in late 2012, has closed. The phone is down, and owners could not be reached for comment<\/p>\n

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    We all tried a new cheesesteak-flavored olive oil<\/b>. I won\u2019t say you have to.<\/p>\n

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    \u2753Pop quiz<\/h2>\n<\/div>\n
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    Fountain Porter<\/b>, the South Philly bar, just raised the price of its celebrated burger. How much is it now?<\/p>\n

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    A) $5 <\/p>\n

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    B) $7<\/p>\n

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    C) $8<\/p>\n

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    D) $9 <\/p>\n

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    Find out if you know the answer. <\/p>\n

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    Ask Mike anything<\/h2>\n<\/div>\n
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    When is Adda ever going to open in Fishtown? \u2014 Rich C.<\/i><\/p>\n

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    True, Adda <\/b>has been a long time coming, since I initially wrote about it in June 2025 with an end-of-2025 target. Adda \u2014 from New York City\u2019s Unapologetic Foods, whose establishments are acclaimed for their bold, no-holds-barred approach to Indian cooking \u2014 is now looking at a late-fall opening at 1700 Frankford Ave., the new building across from the Fishtown post office.<\/p>\n

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    Corrigendum<\/b>: Reader Stephanie points out that Kalaya<\/b> is the third Philadelphia restaurant, not the second, to win the James Beard Award for outstanding restaurant, as I wrote two weeks ago. Zahav<\/b> was the first in 2019, while Friday Saturday Sunday<\/b> won in 2023.<\/p>\n

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    \ud83d\udcee Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.<\/p>\n

    <\/div>\n

    By submitting your written, visual, and\/or audio contributions, you agree to The Inquirer\u2019s <\/i>Terms of Use<\/i>, including the grant of rights in Section 10.<\/i><\/p>\n

    Read more Massive Regional Rail delays Wednesday morning following early morning derailment<\/a><\/p>\n

    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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