{"id":2066,"date":"2026-07-05T11:41:58","date_gmt":"2026-07-05T11:41:58","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=2066"},"modified":"2026-07-05T11:41:58","modified_gmt":"2026-07-05T11:41:58","slug":"phoenixvilles-bluebird-distilling-combines-alcohol-and-artisanal-dough-making-in-new-2-2m-expansion","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=2066","title":{"rendered":"Phoenixville\u2019s Bluebird Distilling combines alcohol and artisanal dough making in new $2.2M expansion"},"content":{"rendered":"<div><div><div><audio><\/audio><\/div><\/div><p>When Jared Adkins gets interested in something, he goes all in. That\u2019s how he ended up learning about distilling, opening Bluebird Distilling in Phoenixville roughly a decade ago. Then, he became infatuated with pizza dough. <\/p><p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=2064\">Dot cake went from TikTok trend to Philly bakeries. Here\u2019s how 3 small businesses jumped on the bandwagon.<\/a><\/p><div><\/div><p>It\u2019s led to an expansion of the business: Bluebird Distilling &amp; Dough House, which will open its doors officially on Tuesday. <\/p><div><\/div><div><\/div><p>The $2.2 million renovation adds a whole new component to the cocktail bar, which will now offer a \u201cneo-Neapolitan\u201d \u2014 a modern, Americanized take on the classic \u2014 pizzeria and restaurant. Changes also haveexpanded the bar itself, added to the dining room, and enhanced the retail and bottle shop. <\/p><div><\/div><p>Adding food was something Adkins, Bluebird\u2019s owner and master distiller, didn\u2019t initially anticipate when they opened the distillery in 2015. But in 2022, he started to get the itch. He considered a full-scale restaurant, and began the early planning for one. But then there was just something about pizza dough that caught his attention. <\/p><div><\/div><p>He signed himself up for pizza school, and spent three days in Washington, D.C., learning from chefs about the art of pizza making. <\/p><div><\/div><p>\u201cThere was like a light bulb that went off,\u201d he said. \u201cWe\u2019re already doing so much fermenting that just seemed the natural next step to get into dough making.\u201d<\/p><div><\/div><div><\/div><div><\/div><p>As he threw himself into dough-making a few years ago, he connected with pizzaiolo Gregorio Fierro to learn the basics. That helped get his vision off the ground, as he began designing what the kitchen would look like. <\/p><div><\/div><p>DevonMigeot is joining as executive chef to bring the menu to fruition every night. Migeot spent roughly a decade working as sous chef at Philadelphia\u2019s Zahav and Laser Wolf, plus Tresini in Ambler, and as chef du cuisine at Rosalie in Wayne.<\/p><div><\/div><div><\/div><p>Together, they\u2019ll offer pizza made with 100% Petra stone-ground Italian flour, milled from 100% Italian wheat, with no preservatives or additives. The business will have house-baked breads, plus shareable small plates. Offerings will include ricotta gnudi with sweet corn, brown butter, and scallions; meatballs with beef, pork, gravy, and Parmesan; beets and burrata; chicory salad; a snacking plate of meats and cheeses; and more. <\/p><div><\/div><p>The decision to expand into food comes at a particularly salient time, Adkins said. The industry as a whole has been seeing a decrease in people drinking. <\/p><div><\/div><p>\u201cIt\u2019s kind of perfect timing that it\u2019s going to fill a niche where maybe people aren\u2019t coming in solely just for drinks anymore as much, but now [we\u2019re] giving another artisan aspect of having pizza, or something that we\u2019re really putting a lot of time in, to craft the best,\u201d he said. <\/p><div><\/div><div><\/div><div><\/div><p>The distillery will still, of course, honor its roots with its spirits and cocktails. It\u2019ll feature old favorites, such as Bluebird (a vodka, blueberry, lime, and mint mix) and the Phoenixville Old Fashioned. <\/p><p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=2062\">Penn doctor studied PCOS symptoms for more than a decade to rename the syndrome PMOS<\/a><\/p><div><\/div><p>But new additions will join too. Customers can try the Huntsman, which will feature French cigar bourbon, morel-infused vermouth, tobacco bitters, and stave smoke; or the Rum Ham, a pancetta fat-washed Bluebird dark rum along with burnt pineapple syrup, and tiki bitters; or Off the Vine, a \u201cgarden-inspired\u201d martini composed of Juniperus Gin, basil, lemon, agave nectar, Aleppo pepper, and \u201cclarified\u201d tomato.<\/p><div><\/div><div><\/div><p>The renovation also came with some aesthetic changes. In 2015, they led with a steampunk vibe, Adkins said. They refreshed the interior, using a Japanese-style charred wood that resembles the inside of a barrel.<\/p><div><\/div><div><\/div><div><\/div><p>The outside patio is now enclosed, featuring a \u201chuge\u201d rectangular bar, which can seat up to 30 people. Adkins described the bar area as light and airy, where it feels communal and social. It feels more \u201cupper casual\u201d than \u201ctoo-serious speakeasy.\u201d Surrounded by windows, it feels like you\u2019re sitting on the street, in the middle of the action, he said. <\/p><div><\/div><p>When customers are ready for dinner, they can head back to the lounge, which curates a masculine, Western style. <\/p><div><\/div><div><\/div><p>And the kitchen, where customers get to enjoy watching the whole process unfold, embraces that steampunk essence with barrels hanging from the ceiling. <\/p><div><\/div><p>\u201cI feel like as you walk through the area, you\u2019re getting two or three different experiences all at once,\u201d he said. <\/p><div><\/div><p>The bar was open through renovations, but operating with 50% of the facility for the last seven or so months, and maintaining about 80% of their normal crowds. It took some ingenuity, he said. <\/p><div><\/div><p>As they look at the new chapter, it feels like starting all over again, he said. <\/p><div><\/div><p>\u201cI think it fills a gap on one side for us there, of now we have something else that we can present to our customers for an overall experience,\u201d he said. \u201cThat\u2019s what we\u2019re going for the most. We\u2019re giving our cocktail experience, our spirits experience, and now a dough side of it.\u201d<\/p><div><\/div><p><i>This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer\u2019s high-impact journalism can be made at <\/i><i>inquirer.com\/donate<\/i><i>. A list of Lenfest Institute donors can be found at <\/i><i>lenfestinstitute.org\/supporters<\/i><i>.<\/i><\/p><div><\/div><div>\n<div>\n<div>\n<div>\n<div>\n<div>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" alt=\"The Inquirer logo\" class=\"wp-image-47\" src=\"https:\/\/corporate-movers-usa.com\/wp-content\/uploads\/2026\/05\/faba80d67140212ba32240655442c529.png\"\/><\/figure>\n\n<\/div>\n        Inquirer Chester County\n      <\/div>\n<div>\n<p>Want to get Inquirer Chester County straight to your inbox every week? Sign up here for our guide to the news, stories, and events shaping life in your community.<\/p><p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=2060\">The FIFA World Cup in Philly won\u2019t soon be forgotten. Here are 10 major reasons why.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bluebird Distilling will add artisan pizza in an expanded business model, opening July 7. <\/p>\n","protected":false},"author":1,"featured_media":2065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,17],"tags":[],"class_list":["post-2066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-pennsylvania"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phoenixville\u2019s Bluebird Distilling combines alcohol and artisanal dough making in new $2.2M expansion - Corporate Movers USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corporate-movers-usa.com\/?p=2066\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phoenixville\u2019s Bluebird Distilling combines alcohol and artisanal dough making in new $2.2M expansion - 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