{"id":2612,"date":"2026-07-15T15:39:18","date_gmt":"2026-07-15T15:39:18","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=2612"},"modified":"2026-07-15T15:39:18","modified_gmt":"2026-07-15T15:39:18","slug":"weve-found-phillys-ice-cream-capital-lets-eat","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=2612","title":{"rendered":"We\u2019ve found Philly\u2019s ice cream capital | Let\u2019s Eat"},"content":{"rendered":"
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So many ice cream shops out there, and one neighborhood seems to have more than its share. <\/p>\n

Read more Why the Liberty Bell still rings true<\/a><\/p>\n

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    Craig LaBan\u2019s favorites:<\/b> Our critic visited dozens of Shore restaurants, and we mapped out his picks. <\/p>\n<\/li>\n

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    Federal and Goldie contract<\/b>:The CookNSolo-founded chains are closing three stores each.<\/p>\n<\/li>\n

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    They\u2019re cooking:<\/b> Japanese tabletop barbecue comes to the Main Line.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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    \u2014 <\/i>Mike Klein<\/i><\/p>\n

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    If someone forwarded you this email, sign up for free here.<\/p>\n

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    We\u2019ve found Philly\u2019s ice cream capital<\/h2>\n<\/div>\n
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    Yet another ice cream shop has opened on the Fishtown-Kensington border \u2014 this time with brownie sandwiches, gluten-free cones, and puppy popsicles all the way from Idaho. Beatrice Forman tells us what\u2019s different about Stella\u2019s<\/b>, and what\u2019s up with all the competition along Frankford Avenue. <\/p>\n

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    Speaking of cool treats and stiff competition, give a warm welcome to Moment Gelato & Coffee<\/b>, which soft-opened (is there any other kind?) last week at 129 S. 18th St. near Rittenhouse Square. <\/p>\n

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    Software engineer Jack Chen and his teacher-wife, Xiaoyu Ma, have joined rich competition, what with Jeni\u2019s<\/b>, Van Leeuwen<\/b>, Weckerly\u2019s<\/b>, 1-900 Ice Cream<\/b>, Gran Caffe L\u2019Aquila<\/b>, Malai,<\/b> and Veda <\/b>nearby. Ma grew up in Kaifeng, one of China\u2019s Eight Ancient Capitals, and says family history suggests ancestors were chefs for the emperor. The couple and their two boys are ice cream lovers, \u201cbut as a mom, I really care about what my children eat,\u201d Ma said. She blends natural fruits in her sorbet and opts for less sugar everywhere. There are 12 flavors at all times, as well as matcha and espresso drinks (grapefruit cold brew!).<\/p>\n

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    Moment Gelato & Coffee, 129 S. 18th St. Hours: 7 a.m.-11 p.m. Monday-Friday, 8 a.m.-midnight Saturday, and 8 a.m.-11 p.m. Sunday.<\/p>\n

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    Craig LaBan\u2019s favorite Shore restaurants, in one handy map<\/h2>\n<\/div>\n
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    Craig LaBan visited more than two dozen restaurants from Long Beach Island to Cape May for this year\u2019s Jersey Shore dining round-up. Here are the 27 greatest hits, wrapped up into one searchable map. <\/p>\n

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    \ud83e\ude74 For more in-depth coverage<\/b>, check out his full dispatches from the mainland, LBI to Margate, and Ocean City down Route 9.<\/p>\n

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    Federal Donuts and Goldie tighten up <\/h2>\n<\/div>\n
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    The CookNSolo-founded Federal Donuts & Chicken<\/b> and Goldie<\/b> chains are closing three stores apiece. Cofounder Steve Cook attributes the retrenchment to weakened lunch business and shifting consumer spending. CookNSolo has been the target of a boycott and demonstrations by pro-Palestinian activists, who cite the partners\u2019 support for Israel.<\/p>\n

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    Does Collingswood need bars?<\/h2>\n<\/div>\n
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    Haddon Avenue in Collingswood is hopping during the day. But restaurant owners say the dinner scene is losing out, perhaps because Collingswood, unlike some neighboring areas, is dry. The matter may go to a vote, reports Zoe Rosenberg.<\/p>\n

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    No one has ordered this drink yet<\/h2>\n<\/div>\n
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    The Liquid Asset, on the menu at Tideline <\/b>in Margate, N.J., consists of tequila, an ice cube, and a red chili pepper, and it\u2019s $1.1 million. As Hira Qureshi writes, it\u2019s the sidecar \u2014 in fact, a custom-built boat \u2014 that pushes up the price. <\/p>\n

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    The best things we ate last week<\/h2>\n<\/div>\n
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    The food team\u2019s consumption included classic kibbeh nayyeh in Fishtown, a $150 omakase feast in Center City, excellent fried rice in South Philly, and a jar of chicken liver mousse in Old City.<\/p>\n

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    Scoops<\/h2>\n<\/div>\n
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    New York smashburger chain 7th Street Burger<\/b> has signed its fourth lease for the Philadelphia area, in advance of a rollout. No. 1, as I noted in January 2025, is due to open in early August at 1215 Frankford Ave. in Fishtown. The second is expected to open this fall at 1518 Chestnut St., in Amma\u2019s South Indian Cuisine\u2019s previous space. A third is being teed up for early 2027 at Plymouth Square Shopping Center in Conshohocken, replacing the shuttered Federal Donuts & Chicken. The University of Pennsylvania has leased 3931 Walnut St. in University City, the former Hummus Grill, to 7th Street for a potential fall opening. College friends Kevin Rezvani and Paras Jain founded 7th Street with three cooks on the grill, three items on the menu, and nine ingredients in the restaurant. Signature burgers are topped with grilled onions, melted American cheese, pickles, and house sauce, and are served on a Martin\u2019s potato roll.<\/p>\n

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    Ashni Kumar and Priya Trivedi, who closed their Newtown restaurant Guru\u2019s Indian Cuisine last December, return to Bucks County\u2019s restaurant scene Friday with Ardas Social Kitchen<\/b> at 800 Bustleton Pike in Richboro. Opening day (starting at 11:30 a.m.) will feature a pay-what-you-wish vegetarian lunch buffet and regular dinner service, with all proceeds benefiting Ivy, a senior rescue dog being treated for a seizure disorder. Ardas, as did Guru\u2019s, operates a nonprofit, Guru\u2019s Guardian Angels, that rescues, rehabilitates, and cares for stray animals.<\/p>\n

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    Mixto<\/b>, the Cuban, Latin American, and Caribbean mainstay at 1141 Pine St., closed Sunday after 26 years. Owner Jorge Mosquera and family, who announced a sale months ago, are directing aficionados to Tierra Colombiana<\/b>, the restaurant they opened in 1989 at 4535 N. Fifth St. in Hunting Park. There\u2019s a new restaurant on the way to Mixto\u2019s space, but owners are laying low until settlement. Just down the block is Chibanos<\/b>, Evan Fong Jaroff\u2019s Chinese-Cuban sandwich shop, which took over for Effie\u2019s<\/b> earlier this month at 1127 Pine.<\/p>\n

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    Nan Zhou Hand Drawn Noodle House<\/b> could be moving from its home of 14 years at 1022 Race St. in Chinatown. City records show an application for a sign at 919-921 Race St., a double-wide property now undergoing renovation. It happens to be a few doors from Nan Zhou\u2019s original home at 927 Race, where it opened around 2003. Management did not respond to my inquiry.<\/p>\n

    Read more House votes for permanent daylight saving time<\/a><\/p>\n

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    Restaurant report<\/h2>\n<\/div>\n
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    Ogyu Japanese BBQ & Bar<\/b>, serving an all-you-can-eat menu of foods cooked on tabletop grills, has opened in the former Iron Hill in Ardmore. There\u2019s lots of flash going on, what with the sizzling meats and flashy dry ice presentations. Denali Sagner chatted up owner Sam Li, who also owns Osushi<\/b> in the same shopping strip.<\/p>\n

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    Southeast Asian Market<\/b> in FDR Park, which was heavily damaged in last weekend\u2019s storm, will reopen this coming weekend, reports Kiki Aranita. <\/p>\n

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    Briefly noted<\/h2>\n<\/div>\n
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    RIP, Bill Curry<\/b>. He fell in love with South Street in the early 1970s while covering nightlife for The Inquirer and changed careers (not entirely his choice) to open landmark eateries including Copabanana<\/b> and Cafe Nola<\/b>.<\/p>\n

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    Queen Village<\/b> (speaking of South Street) has its restaurant week from July 24-Aug. 9. See the lineup of restaurants here. <\/p>\n

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    The Wicked Gluten Free Expo<\/b> returns to the Greater Philadelphia Expo Center in Oaks on Saturday (10 a.m. to 5 p.m.) with 100-plus exhibitors. <\/p>\n

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    From the Boot<\/b>has moved its Lafayette Hill location about a mile to 400 Germantown Pike, next to Wawa in the Shops of Lafayette Hill. The family-friendly trattoria opened in 1999 and spawned an offshoot in Ambler.<\/p>\n

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    HipCityVeg\u2019s<\/b> University City location at 40th and Walnut Streets just closed. A sign directs customers to 127 S. 18th St. \u2014 the first HipCityVeg and its sole remaining location.<\/p>\n

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    Just Salad\u2019s<\/b> Willow Grove location, replacing Mod Pizza at 4025 Welsh Rd., will donate $1 from every in-store purchase next Wednesday to Wissahickon Trails.<\/p>\n

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    Cathedral Kitchen<\/b> in Camden picked up a $50,000 grant from the Jacques P\u00e9pin Foundation as one of its four 2026 Partnership Circle Grant Awardees. The nonprofit has provided culinary-arts training to unemployed and underemployed people since 2009. <\/p>\n

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    Y\u00e8Sh\u00ec Chinatown Night Market<\/b>has set Oct. 8 as its next date, with festivities centered at 10th and Race Streets.<\/p>\n

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    \u2753Pop quiz<\/h2>\n<\/div>\n
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    How many miles did Craig LaBan drive for his Jersey Shore reporting? Email your guess, and I\u2019ll send swag to the reader with the closest answer. (I was amazed when he told me.)<\/p>\n

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    Ask Mike anything<\/h2>\n<\/div>\n
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    Are you aware of any lunch specials\/deals in Old City or Chinatown? My office is near the Constitution Center and I get so disheartened spending $20 on a sandwich and beverage when I go out. \u2014 Madeline D.<\/i> <\/p>\n

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    How about a bulgogi, egg, and cheese on a bagel for under $9? That\u2019s from Cafe Walnut<\/b>, a subterranean sandwich shop at 703 Walnut St. Or a chicken burrito at Tu Rinconcito<\/b> (17 N. Third St.)? My favorite budget-lunch destination in Chinatown is Yin Ji Rice Roll<\/b> at 908 Cherry St. The congee ($9-$11) and rice rolls ($6-9) are filling; get a $2 fried dough stick to dip into your congee. Also worth noting: Beginning Aug. 3, Center City District\u2019s Let\u2019s Do Lunch promotion will return, with weekday lunches priced at $10, $15, or $20 at participating restaurants. One tip: Skip the sandwich and splurge on a typically big-portioned noodle bowl at, say, Sang Kee<\/b> or Nan Zhou<\/b>, neither of which is that expensive anyway; eat half and take the rest home for dinner or lunch the next day. Second tip: Skip the beverage and opt for water.<\/p>\n

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    \ud83d\udcee Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.<\/p>\n

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    By submitting your written, visual, and\/or audio contributions, you agree to The Inquirer\u2019s <\/i>Terms of Use<\/i>, including the grant of rights in Section 10.<\/i><\/p>\n

    Read more Bagel chain Call Your Mother signs a third Philly location before the first two have opened<\/a><\/p>\n

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