{"id":29,"date":"2026-05-26T19:46:43","date_gmt":"2026-05-26T19:46:43","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=29"},"modified":"2026-05-26T19:46:43","modified_gmt":"2026-05-26T19:46:43","slug":"the-michelin-guide-is-retiring-its-green-stars","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=29","title":{"rendered":"The Michelin Guide is retiring its green stars"},"content":{"rendered":"<div>\n<div>\n<div><audio><\/audio><\/div>\n<\/div>\n<p>Last November, chef Ian Graye of Pietramala received the coveted Michelin Guide\u2019s green star, a coveted designation that identified restaurants that held sustainable practices.<\/p>\n<p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=27\">New Jersey Blood Services declares shortage, calls for donors<\/a><\/p>\n<div><\/div>\n<p>He was the only Philadelphia chef to have received the award in the Michelin Guide\u2019s inaugural Northeast Cities ceremony.  It now appears that he will be the only Philly chef ever to get it.<\/p>\n<div><\/div>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Michelin announced on May 18 that the green star will be discontinued, in favor of introducing a platform called \u201cMindful Voices,\u201d to \u201camplify the commitment of inspirational chefs, hoteliers, and wine producers.\u201d<\/p>\n<div><\/div>\n<div><\/div>\n<p>This new platform will announce highlighted individuals on June 1, in conjunction with the unveiling of a new Nordic guide.<\/p>\n<div><\/div>\n<p>In 2020, Michelin unveiled the green star designation in response to the climate crisis.  Chefs like Rob Rubba of Washington D.C.\u2019s Oyster Oyster were given the award in recognition of their ecologically-friendly practices and prioritization of sustainable ingredients in their cooking \u2014 typically not a concern in traditional fine dining establishments that strive for Michelin stars.<\/p>\n<p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=25\">House of the week: Former tailor shop and gas station now a home in Queen Village for $649,000<\/a><\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p>\u201cThe green star has been flawed from the start,\u201d said Graye on Tuesday. . \u201cBut I feel that with just a little more effort they could have made it work or slowly improved the criteria rather than giving up. Championing ethical restaurants is worth doing even if it came from a superficial and obligatory place.\u201d<\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p>Back in November, The Inquirer interviewed Graye right after he received his green star: <\/p>\n<div><\/div>\n<div>\n<div>\n<blockquote>\n<div>\n<div>\n<div> <\/div>\n<\/div>\n<div><svg><g><g><g><\/g><\/g><\/g><\/svg><\/div>\n<div>\n<div>View this post on Instagram<\/div>\n<\/div>\n<div>\n<div> <\/div>\n<div> <\/div>\n<div> <\/div>\n<\/div>\n<div> <\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<div><\/div>\n<p>(Off camera, The Inquirer pointed out that the physical green star award was made out of plastic. So maybe the award was always doomed.)<\/p>\n<div><\/div>\n<p>As for how this will affect Graye\u2019s restaurant, he says: <\/p>\n<div><\/div>\n<p>\u201cWe\u2019re not a Michelin star restaurant and we\u2019re not striving to be one, so with the end of the green star \u2014 the guide and our inclusion in it is personally irrelevant. We were a sustainable, environmentally conscious, seasonal, locally-focused, low waste, ethically-run restaurant with a happy staff before the green star and we will continue to be after.&#8221;<\/p>\n<p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=23\">A Delco man was sentenced to decades in prison for his role in the fatal beating of an 18-month-old girl<\/a><\/p>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Last November, Ian Graye received the Michelin Guide&#8217;s green star, recognizing his restaurant Pietramala&#8217;s commitment to sustainability. The Michelin Guide is now retiring the designation.<\/p>\n","protected":false},"author":1,"featured_media":28,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Michelin Guide is retiring its green stars - Corporate Movers USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corporate-movers-usa.com\/?p=29\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Michelin Guide is retiring its green stars - Corporate Movers USA\" \/>\n<meta property=\"og:description\" content=\"Last November, Ian Graye received the Michelin Guide&#039;s green star, recognizing his restaurant Pietramala&#039;s commitment to sustainability. 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