{"id":3636,"date":"2026-08-05T11:38:22","date_gmt":"2026-08-05T11:38:22","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=3636"},"modified":"2026-08-05T11:38:22","modified_gmt":"2026-08-05T11:38:22","slug":"your-first-look-at-ellen-yins-italian-hangout-lets-eat","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=3636","title":{"rendered":"Your first look at Ellen Yin\u2019s Italian hangout | Let\u2019s Eat"},"content":{"rendered":"
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Ellen Yin is about to open a chichi all-day bar in Rittenhouse, and we take you inside.<\/p>\n

Read more \ud83d\udd0e The voter \u2018purge,\u2019 debunked | Morning Newsletter<\/a><\/p>\n

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Also in this edition<\/b>:<\/p>\n

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  1. \n

    Shore farmers markets:<\/b> We\u2019ll tell you whereto stock up.<\/p>\n<\/li>\n

  2. \n

    Little treats: <\/b>Two dessert shops open on one strip of stores on the Main Line.<\/p>\n<\/li>\n

  3. \n

    New restaurants: <\/b>Here\u2019s what\u2019s opening in August.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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    \u2014 <\/i>Mike Klein<\/i><\/p>\n

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    If someone forwarded you this email, sign up for free here.<\/p>\n

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    Your first look at Ellen Yin\u2019s Italian hangout<\/h2>\n<\/div>\n
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    High Street Hospitality founder and James Beard Award winner Ellen Yin is just about ready to hit Rittenhouse with Bar Cicci<\/b>, an all-day drop-in for espresso and pastries by morning, sandwiches by day, and spritzes, cicchetti, and small plates by night. Join Beatrice Forman on Sansom Street for your first look.<\/p>\n

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    The crop of Shore farmers markets <\/h2>\n<\/div>\n
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    Shore season isn\u2019t done yet, and neither are farmers markets, which have seen an uptick in business locally in the midst of a cyclospora outbreak. Hira Qureshi maps out where you can buy local produce, baked goods, and more at markets down the Shore. <\/p>\n

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    New restaurants for August<\/h2>\n<\/div>\n
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    Besides Bar Cicci<\/b>, a half-dozen new restaurants are on tap this month, including Recipe Philly<\/b> in Center City, Cecilia<\/b> in Bridgeport, and Mixteca<\/b> in East Kensington, where the red, white, and green of la bandera figures into the signature cocktail.<\/p>\n

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    One town has cornered the market on \u2018little treats\u2019<\/h2>\n<\/div>\n
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    Lancaster Avenue in Ardmore, one of the Main Line\u2019s busiest commercial strips, is now home to two new dessert shops. Denali Sagner explains that one specializes in tea, cakes, and buns, while the other celebrates the mango.<\/p>\n

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    A teeny-tiny bar is coming to Fishtown<\/h2>\n<\/div>\n
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    Canned-cocktail brand Top Dog<\/b> is setting up listening rooms in Kennett Square and Fishtown, embracing the Japanese jazz kissa model \u2014 a music cafe or bar that\u2019s focused on listening to vinyl records. Brooke Schultz chatted up Top Dog\u2019s Ken Smukler, who aims to deliver an \u201canalog feel in a digital world.\u201d The Fishtown location is tiny. It used to be an ATM.<\/p>\n

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    The best thing Kiki Aranita ate last week<\/h2>\n<\/div>\n
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    The handmade tarts from Market Day Canel\u00e9<\/b> layer summer tomatoes over a corn custard with cremini and button mushrooms, herb-roasted cotto ham, eggs, and Gruy\u00e8re in a flaky crust. Kiki Aranita says you have to act fast to snap one up. <\/p>\n

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    Scoops<\/h2>\n<\/div>\n
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    Two chefshave made big professional strides from their roots in Roxborough, and now they\u2019re coming home to Manayunk to take over the Winnie\u2019s<\/b> space with a \u201cpunk French\u201d eatery.<\/p>\n

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    Aldar Bistro <\/b>in Bala Cynwyd is giving way after 34 years to a white-tablecloth Southern Italian restaurant called Bruzi<\/b>.<\/p>\n

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    Does a spateof restaurant-closing announcements \u2014 such as Hiroki<\/b>, Federal Donuts & Chicken<\/b>,and the Lodge by Two Robbers <\/b>\u2014 portend industry doom? No, and I\u2019ll explain why not.<\/p>\n

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    Restaurant report<\/h2>\n<\/div>\n
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    Gabriella\u2019s Vietnam<\/b> in South Philadelphia is counting down to closing in mid-December as the new owner of her building is planning a restaurant of their own. Chef-owner Thanh Nguyen told Kiki Aranita that she is looking for a new spot. <\/p>\n

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    Side Eye<\/b>, the Queen Village bistro, gets a bit of side eye from critic Craig LaBan, who likes the vibe and pricing but thinks the execution could be sharper.<\/p>\n

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    New drive-thru coffee option<\/b>: The syndicated 7 Brew<\/b> has opened at 4000 Woodhaven Rd. in Northeast Philadelphia\u2019s Knights Road Shopping Center. <\/p>\n

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    More bagels<\/b> are coming round: Central Florida-based Jeff\u2019s Bagel Run<\/b> \u2014 schmeared with private-equity investment \u2014 has cinched a franchisee for 10 stores from the Harrisburg area east through Reading and the Lehigh Valley to suburban Philadelphia. No leases have been signed, the company announced in a press release. <\/p>\n

    Read more \ud83d\udc22 Jersey\u2019s only full-time wildlife vet | Inquirer South Jersey<\/a><\/p>\n

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    Briefly noted<\/h2>\n<\/div>\n
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    Cantina la Martina\u2019s<\/b> fourth annual Cemita Festival returns from 11 a.m.-4 p.m. Sunday at the Garden Center across from Mural City Cellars (1825 Frankford Ave). Six restaurants will each serve interpretations of Puebla\u2019s iconic cemita sandwich for $16: Cantina la Martina, Gilda<\/b>, Bolo<\/b>, Vientiane Bistro<\/b>, Cinteotl Tamalli<\/b>, and Los Cuatro Soles Restaurant<\/b>. Also: beverages from Mural City Cellars<\/b>, DJ Cali Rumba, dance performances by Danza Tonantzin Cultura, face painting, and artisan vendors. It\u2019s pay-as-you-go. Some cemita vendors are cash only.<\/p>\n

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    Post Haste<\/b> in East Kensington will become Philadelphia\u2019s only participant in the inaugural Global Pay What You Can Day on Aug. 26, joining restaurants from Mexico City to Mumbai in a one-day effort to make dining more accessible. Guests can order whatever they\u2019d like and pay what they can (excluding alcohol), building on chef Ari Miller\u2019s weekly pay-what-you-can program launched earlier this year. (Miller is married to Inquirer staff writer Kiki Aranita.)<\/p>\n

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    The Fishtown Pickle Project<\/b> is taking its annual pickle-themed dinner outside of Fishtown for the first time. The Aug. 27 edition will have founders Niki Toscani and Mike Sicinski in Rittenhouse to collaborate with Uchi<\/b> on a nine-course, pickle-centric tasting menu (e.g. oysters with giardiniera, yellowtail with pickled peach, salmon with pickled enoki, and a dessert featuring pickle jam). Seatings: 6 and 8:30 p.m. Tickets: $125 per person, plus tax and gratuity.<\/p>\n

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    Chef Chaz Brown<\/b>, in partnership with Forman Arts Initiative, will present the third annual Oxtail Collective from 1-5 p.m. Aug. 30 at the Substation in Kensington. Titled \u201cThe Hercules Posey Celebration\u201d \u2014 after George Washington\u2019s enslaved chef \u2014 the event will bring together Black chefs, historians, artists, and entrepreneurs to explore the intersections of food, culture, business, and history while serving as an early public introduction to Forman\u2019s future 100,000-square-foot arts campus. Participating chefs include Chad Williams of Friday Saturday Sunday<\/b>, Omar Tate and Cybille St. Aude-Tate of Honeysuckle<\/b>, and Shola Olunloyo of Studiokitchen<\/b>. PBS NewsHour\u2019s Geoff Bennett will moderate panels, and the program also includes tastings from 15 chefs, cooking demos, and a marketplace featuring Black-owned businesses. Tickets ($92.55, including fees) are on sale.<\/p>\n

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    Delicious City Philly Podcast\u2019s<\/b>second annual Hoagie Throwdown has a date: Sept. 27, from noon-4 p.m., at Other Half Brewing<\/b> in Fishtown, drawing 20 chefs, restaurants, delis, and sandwich makers to compete. There will be unlimited hoagie samples, beer\/soft drinks, and pro wrestlers grappling. (Last year\u2019s outing was a scene: The Inquirer\u2019s Craig LaBan, in a Zorro mask and big hat, went through hoagie-making boot camp.) The podcast has made 500 tickets available and early pricing starts at $55.<\/p>\n

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    \u2753Pop quiz<\/h2>\n<\/div>\n
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    Which Pennsylvania farm crop is in the crosshairs of the U.S. Department of Commerce?<\/p>\n

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    A) mushrooms<\/p>\n

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    B) hay\/alfalfa<\/p>\n

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    C) corn<\/p>\n

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    D) apples<\/p>\n

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    Find out if you know the answer.<\/p>\n

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    Ask Mike anything<\/h2>\n<\/div>\n
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    What is going on at 117 Chestnut St.? The restaurant 117 is closed already and it just opened. \u2014 Chris D.<\/i><\/p>\n

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    Old City restaurant 117<\/b>, which opened only last November, posted a note on Instragram last week that it had closed \u201cdue to circumstances beyond our control.\u201d According to Philadelphia court records, the restaurant was evicted over back rent. <\/p>\n

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    The space\u2019s previous occupant, the Avery<\/b>, also had a very short run last year. Previous occupants had better luck: 2nd Story Brewing Co. <\/b>closed in 2024 after a decade and was the last to use the brewing equipment installed by Triumph Brewing Co.<\/b> for its own run from 2007 to 2014.<\/p>\n

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    Adding intrigue now is the liquor license application that was filed at 117 Chestnut St. last week in the name \u201cFinish Your Champagne LLC.\u201d Finish Your Champagne<\/b> is the name of the long-in-the-works Columbus Boulevard cocktail bar project from Kevin Dolce, owner of Center City\u2019s Taste Cheesesteak Bar<\/b> and Sav\u00f9<\/b>. Dolce declined comment. <\/p>\n

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    \ud83d\udcee Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.<\/p>\n

    <\/div>\n

    By submitting your written, visual, and\/or audio contributions, you agree to The Inquirer\u2019s <\/i>Terms of Use<\/i>, including the grant of rights in Section 10.<\/i><\/p>\n

    Read more A routine voter roll update in Pa. prompted misinformation from conservative activists<\/a><\/p>\n

    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Sampling the crop of Jersey Shore farmers markets; little treats flood one Main Line town; and we share major restaurant scoops.<\/p>\n","protected":false},"author":1,"featured_media":3635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nYour first look at Ellen Yin\u2019s Italian hangout | Let\u2019s Eat - Corporate Movers USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corporate-movers-usa.com\/?p=3636\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your first look at Ellen Yin\u2019s Italian hangout | Let\u2019s Eat - Corporate Movers USA\" \/>\n<meta property=\"og:description\" content=\"Sampling the crop of Jersey Shore farmers markets; little treats flood one Main Line town; and we share major restaurant scoops.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/corporate-movers-usa.com\/?p=3636\" \/>\n<meta property=\"og:site_name\" content=\"Corporate Movers USA\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-05T11:38:22+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/corporate-movers-usa.com\\\/#\\\/schema\\\/person\\\/e17225d0157cf1fa5c6e5e795cc26626\"},\"headline\":\"Your first look at Ellen Yin\u2019s Italian hangout | Let\u2019s Eat\",\"datePublished\":\"2026-08-05T11:38:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636\"},\"wordCount\":1328,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/corporate-movers-usa.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/5004acfde9b2b4facbca844a8193d4bb.avif\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636\",\"url\":\"https:\\\/\\\/corporate-movers-usa.com\\\/?p=3636\",\"name\":\"Your first look at Ellen Yin\u2019s Italian hangout | Let\u2019s Eat - 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