{"id":553,"date":"2026-06-05T15:11:26","date_gmt":"2026-06-05T15:11:26","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=553"},"modified":"2026-06-05T15:11:26","modified_gmt":"2026-06-05T15:11:26","slug":"the-inquirer-food-fest-is-back-with-a-new-format-and-even-more-philly-restaurants","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=553","title":{"rendered":"The Inquirer Food Fest is back with a new format and even more Philly restaurants"},"content":{"rendered":"<div>\n<p>Grab your friends and get hungry: The Inquirer Food Fest is back.<\/p>\n<div><\/div>\n<div>\n<div><label><\/p>\n<div>\n<div>JUMP TO SECTION<\/div>\n<\/div>\n<p><\/label><\/p>\n<div>\n<div>\ud83c\udf74 What is it?<\/div>\n<div>\ud83d\udc40 What\u2019s different this year?<\/div>\n<div>\ud83d\udcc5 When and where<\/div>\n<div>\ud83d\udcb5 Ticket options<\/div>\n<div>\ud83c\udf5d Who is participating in the first tasting? <\/div>\n<div>\ud83c\udf5d Who is participating in the second tasting? <\/div>\n<div>If you go:<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Now in its second year, Inquirer Food Fest will take over The Fillmore in Fishtown on Saturday, Nov. 15 with a revamped format that means fewer lines \u2014 and even more food from some of Philly\u2019s most dynamic chefs and bakers. <\/p>\n<p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=551\">Penn Medicine extended CEO Kevin Mahoney\u2019s contract through June 2031<\/a><\/p>\n<div><\/div>\n<div>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Already on this year\u2019s lineup: Michelin-starred restaurants, James Beard Award-winning chefs, pop-up bakeries, and hands-on classes that get you in the kitchen. <\/p>\n<div><\/div>\n<p>Here\u2019s a full guide. <\/p>\n<div><\/div>\n<div>\n<div>\n<h3>\ud83c\udf74 What is it?<\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Voted one of the top five food festivals in the United States by USA Today, Inquirer Food Fest is a daylong event that showcases all that\u2019s exciting about Philadelphia\u2019s culinary scene in one place. It brings together nearly 50 of the city\u2019s most dynamic chefs for never-been-done-before collaborations, a bake off, live demonstrations, and exclusive bites. <\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p>All food is included in the price of your ticket, which will also include free parking and drink tickets, plus a copy of the newest edition of The Inquirer\u2019s The 76 \u2014 our list of the Philly region\u2019s most essential restaurants \u2014 among other to-be-announced goodies.<\/p>\n<div><\/div>\n<div>\n<div>\n<h3>\ud83d\udc40 What\u2019s different this year?<\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Last year\u2019s Inquirer Food Fest had Jordan Mailata judging a pastry competition, limited-edition cheesesteak drops, and a class with Party Girl Bake Club that had attendees leaving with their own miniature cake.<\/p>\n<div><\/div>\n<p>This year, we\u2019re streamlining our format to ensure all guests have the best chance possible of tasting the food they\u2019re most excited about. <\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p>What does that mean? <\/p>\n<div><\/div>\n<p>The Inquirer Food Fest will be split into two three-hour-long tastings: one from 11 a.m. to 2 p.m., and another from 3:30 to 6:30 p.m. Both will bring together a distinct lineup of 20+ chefs and bakers, along with access to live demonstrations and entertainment. You can see will be part of each tasting here.<\/p>\n<div><\/div>\n<div>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Can\u2019t decide? Daylong tickets are also available, which grant access to both tastings, plus a private cocktail reception to enjoy in between.<\/p>\n<div><\/div>\n<div>\n<div>\n<h3>\ud83d\udcc5 When and where<\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p><b>Date: <\/b>Saturday, Nov. 14, 2026<\/p>\n<div><\/div>\n<p><b>Time: <\/b>11 a.m. &#8211; 6:30 p.m. (no reentry)<\/p>\n<div><\/div>\n<div>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<p><b>Location: <\/b>The Fillmore, 29 E. Allen St., Philadelphia, Pa. 19123<\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<div>\n<h3>\ud83d\udcb5 Ticket options<\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Tickets are on sale now at foodfest.inquirer.com. Here\u2019s what they will get you:<\/p>\n<div><\/div>\n<div>\n<ol>\n<li>\n<p><b>First Tasting (regularly $150, $135 through June 30)<\/b><\/p>\n<\/li>\n<ol>\n<li>\n<p>Entry to the first tasting from 11 a.m. &#8211; 2 p.m.<\/p>\n<\/li>\n<li>\n<p>Unlimited food from 20+ participating restaurant and bakeries <\/p>\n<\/li>\n<li>\n<p>1 drink ticket (21+; valid ID required; more available for purchase)<\/p>\n<\/li>\n<li>\n<p>Live entertainment <\/p>\n<\/li>\n<li>\n<p>Hands-on live demonstrations <\/p>\n<\/li>\n<li>\n<p>A copy of the latest edition of The 76<\/p>\n<\/li>\n<li>\n<p>Free parking (subject to availability)<\/p>\n<\/li>\n<\/ol>\n<li>\n<p><b>Second Tasting (regularly $150, $135 through June 30)<\/b><\/p>\n<\/li>\n<ol>\n<li>\n<p>Entry to the second tasting from 3:30 &#8211; 6:30 p.m.<\/p>\n<\/li>\n<li>\n<p>Unlimited food from 20+ participating restaurant and bakeries <\/p>\n<\/li>\n<li>\n<p>1 drink ticket (21+; valid ID required; more available for purchase)<\/p>\n<\/li>\n<li>\n<p>Live entertainment <\/p>\n<\/li>\n<li>\n<p>Hands-on live demonstrations <\/p>\n<\/li>\n<li>\n<p>A copy of the latest edition of The 76<\/p>\n<\/li>\n<li>\n<p>Free parking (subject to availability)<\/p>\n<\/li>\n<\/ol>\n<li>\n<p><b>All-Day Access Pass (regularly $299, $289 through June 30)<\/b><\/p>\n<\/li>\n<ol>\n<li>\n<p>Entry to both tastings from 11 a.m. &#8211; 6:30 p.m. <\/p>\n<\/li>\n<li>\n<p>Unlimited food from 50 restaurant and bakeries<\/p>\n<\/li>\n<li>\n<p>2 drink tickets (21+; valid ID required; more available for purchase)<\/p>\n<\/li>\n<li>\n<p>A private cocktail reception with light bites from 2 &#8211; 6:30 p.m.<\/p>\n<\/li>\n<li>\n<p>Priority entry to The Fillmore <\/p>\n<\/li>\n<li>\n<p>Premium gift bag<\/p>\n<\/li>\n<li>\n<p>Live entertainment <\/p>\n<\/li>\n<li>\n<p>Hands-on live demonstrations <\/p>\n<\/li>\n<li>\n<p>A copy of the latest edition of The 76<\/p>\n<\/li>\n<li>\n<p>Free parking (subject to availability)<\/p>\n<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<div>\n<h3>\ud83c\udf5d Who is participating in the first tasting? <\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p>Exclusive bite are up for grabs from twenty Philadelphia chefs at the first tasting. Some highlights:<\/p>\n<div><\/div>\n<div>\n<ol>\n<li>\n<p><b>Friday Saturday Sunday<\/b><b>,<\/b> the Michelin-starred Rittenhouse Square restaurant<\/p>\n<\/li>\n<li>\n<p><b>Doro Bet<\/b>, the Ethiopian fried chicken spot that the New York Times can\u2019t get enough of<\/p>\n<p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=549\">Philly\u2019s new contemporary art fair is running out of hotel rooms. Here\u2019s five artists to see there.<\/a><\/p>\n<\/li>\n<li>\n<p><b>Sao<\/b>, the East Passyunk raw bar from Phila and Rachel Lorn, the couple behind Mawn<\/p>\n<\/li>\n<li>\n<p><b>Pine Street Grill<\/b><b>,<\/b> for elevated diner fare from Amanda Shulman, the chef behind the Michelin-starred Her Place Supper Club<\/p>\n<\/li>\n<li>\n<p><b>Gabriella\u2019s Vietnam<\/b>, chef Thanh Nguyen\u2019s iconic Vietnamese restaurant<\/p>\n<\/li>\n<li>\n<p><b>Gilda<\/b>, the Portuguese cafe in Fishtown that always has a line out the door<\/p>\n<\/li>\n<li>\n<p><b>The Bread Room<\/b>, acclaimed restauranteur Ellen Yin\u2019s bakery<\/p>\n<\/li>\n<li>\n<p><b>Sweet 45<\/b>, for ice cream good enough for Tierra Whack and Paramore\u2019s Hailey Williams<\/p>\n<\/li>\n<li>\n<p>&amp; more &#8230;<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<div>\n<h3>\ud83c\udf5d Who is participating in the second tasting? <\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p>The second tasting brings together 19 of Philly\u2019s most exciting restaurants, bakeries, and pop-ups. A preview: <\/p>\n<div><\/div>\n<div>\n<ol>\n<li>\n<p><b>El Ching\u00f3n<\/b><b>, <\/b>the South Philly BYOB from Carlos Aparicio with a Bib Gourmand from the Michelin Guide<\/p>\n<\/li>\n<li>\n<p><b>Fiorella<\/b><b>,<\/b> the Italian Market pasta spot from Marc Vetri<\/p>\n<\/li>\n<li>\n<p><b>Ogawa Sushi &amp; Kappo<\/b>, Old City\u2019s high-flying omakase counter <\/p>\n<\/li>\n<li>\n<p><b>Scampi<\/b>, Liz Grothe\u2019s quirky Midwest-meets-Italy supper club<\/p>\n<\/li>\n<li>\n<p><b>Tabachoy<\/b> and <b>Manong<\/b>, chef Chance Aines\u2019 buzzy duo of Filipino restaurants<\/p>\n<\/li>\n<li>\n<p><b>Manna Bakery<\/b>, Saif Manna\u2019s farmer\u2019s market favorite bakery with a brick-and-mortar on the way<\/p>\n<\/li>\n<li>\n<p><b>Rougarou Baking<\/b>, the new Jewish-Cajun in Queen Village that already has long lines<\/p>\n<\/li>\n<li>\n<p>&amp; more &#8230;<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div><\/div>\n<div>\n<div>\n<h3>If you go:<\/h3>\n<\/div>\n<\/div>\n<div><\/div>\n<p>\ud83d\udcc5 Nov. 14, 11 a.m.-6:30 p.m., \ud83d\udcb5 $135+,\ud83d\udccd29 E. Allen St., Philadelphia, Pa. 19123, \ud83c\udf10 foodfest.inquirer.com<\/p>\n<p>Read more <a href=\"https:\/\/corporate-movers-usa.com\/?p=547\">Tick-related illnesses on the rise as the Philly region reaches peak season<\/a><\/p>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Now in its second year, The Inquirer Food Fest will take over The Fillmore in Philadelphia on Nov. 14, 2026. Here&#8217;s what to know about the lineup and how to get tickets.<\/p>\n","protected":false},"author":1,"featured_media":552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Inquirer Food Fest is back with a new format and even more Philly restaurants - Corporate Movers USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corporate-movers-usa.com\/?p=553\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Inquirer Food Fest is back with a new format and even more Philly restaurants - Corporate Movers USA\" \/>\n<meta property=\"og:description\" content=\"Now in its second year, The Inquirer Food Fest will take over The Fillmore in Philadelphia on Nov. 14, 2026. 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