{"id":58,"date":"2026-05-27T11:39:00","date_gmt":"2026-05-27T11:39:00","guid":{"rendered":"https:\/\/corporate-movers-usa.com\/?p=58"},"modified":"2026-05-27T11:39:00","modified_gmt":"2026-05-27T11:39:00","slug":"two-dozen-new-restaurants-in-the-suburbs-lets-eat","status":"publish","type":"post","link":"https:\/\/corporate-movers-usa.com\/?p=58","title":{"rendered":"Two dozen new restaurants in the suburbs | Let\u2019s Eat"},"content":{"rendered":"
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This has been a busy spring for restaurant openings in the suburbs. Read on to see what I mean.<\/p>\n

Read more Buying a home in Philly or Delco? You need to make more money than last year to afford it.<\/a><\/p>\n

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Also in this edition<\/b>:<\/p>\n

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  1. \n

    Buc-ee\u2019s:<\/b> With 36 stalls in the women\u2019s room alone, 120 fuel pumps, and 80 soda fountain dispensers \u2014 it\u2019s a bit much.<\/p>\n<\/li>\n

  2. \n

    Michelin news<\/b>: Its green stars are going.<\/p>\n<\/li>\n

  3. \n

    Low buzz<\/b>: Here\u2019s a flavored whiskey that also repels mosquitoes. <\/p>\n<\/li>\n

  4. \n

    Restaurant scoop:<\/b> Old City is getting a new Italian spot, and there\u2019s a big mystery going down in Rittenhouse. Read on.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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    \u2014 <\/i>Mike Klein<\/i><\/p>\n

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    If someone forwarded you this email, sign up for free here.<\/p>\n

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    New restaurants in the suburbs<\/h2>\n<\/div>\n
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    Japanese tabletop cooking is coming to Ardmore next week as Ogyu <\/b>joins a roster of two dozen restaurants that have just opened or will open soon in the suburbs. <\/p>\n

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    \ud83c\udf7bIron Hill updates<\/b>: Erin McCarthy runs down what\u2019s next, post-bankruptcy, for all the brewery\u2019s locations. <\/p>\n

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    \ud83e\uddab Road trip: A pit stop at Buc-ee\u2019s <\/h2>\n<\/div>\n
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    Could Buc-ee\u2019s<\/b> ever replace Wawa<\/b> in Philly hearts? In a funny, skeptical, and ultimately overwhelmed road trip to Virginia, Stephanie Farr finds the South\u2019s cult-favorite mega\u2013convenience store to be equal parts wonder, excess, and roadside fever dream. If you\u2019re headed out on the road this summer, I urge you to read this first.<\/p>\n

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    \ud83d\udcf8 The Buc-ee\u2019s assignment came with its own challenges, says photographer Tom Gralish, in his weekly \u201cScene Through the Lens\u201d essay.<\/p>\n

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    Inside the new Stateside Live!<\/h2>\n<\/div>\n
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    Beatrice Forman visited a preview of the $20 million renovation at Stateside Live!<\/b> \u2014 opening this weekend with a two-story rooftop lounge, a 5,000-capacity concert venue, and a beer garden. She mentions a Dirty Luxe \u2019Tini, shaken tableside, whose blue-cheese-stuffed olives ooze caviar \u2014 hence the $25 price tag.<\/p>\n

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    Something wicked this way crumbs<\/h2>\n<\/div>\n
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    Kiki Aranita shares the story of Penn State Abington professor Marissa Nicosia\u2019s new cookbook, Shakespeare in the Kitchen<\/i>, which views the Bard\u2019s works through a culinary lens. (This unleashed a series of puns here: The Taming of the Stew … Julius Caesar Salad … The Merchant of Venison … Et tu, br\u00fbl\u00e9e? … Macbroth…) If food be the music of love, read on.<\/p>\n

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    This whiskey also repels mosquitoes<\/h2>\n<\/div>\n
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    High proof, low buzz: Kiki tells us about the new Skeeter\u2019s, a whiskey flavored with an ingredient that naturally repels mosquitoes and adds a citrus note to the spirit. Spritz it in your spritz \u2014 or on your ankles.<\/p>\n

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    The best things we ate last week<\/h2>\n<\/div>\n
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    Our food team was on the move last week, munching on cabbage at a vegetable omakase, green beans at a heavy metal bar, and this hand pie at a Jewish-Cajun bakery.<\/p>\n

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    Scoops<\/h2>\n<\/div>\n
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    Habibi Supper Club <\/b>has signed a lease for a permanent home on East Passyunk Avenue.<\/p>\n

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    Trattoria Ponte Vecchio<\/b>, from the owner of Osteria Ama<\/b>, will bring casual and semi-fine Italian dining to 118 Market St. It\u2019s joining a boomlet of new dining options in Old City. <\/p>\n

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    Hummus Grill<\/b> ended its 18-year run at 3931 Walnut St. in University City on May 14, as owners announced that the building has been sold. Taking its place, I hear, will be New York City-based 7th Street Burger<\/b> \u2014 the third Philly lease signed by founder Kevin Rezvani, following soon-to-open spots at 1215 Frankford Ave. in Fishtown and 1518 Chestnut St. in Rittenhouse.<\/p>\n

    Read more Leading Penn under Trump | Morning Newsletter<\/a><\/p>\n

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    Rittenhouse intrigue: <\/b>The ink is barely dry on a liquor application filed for the first floor of the Belgravia at 1811 Chestnut St., formerly the sprawling, 9,000-square-foot home of clothier Nan Duskin. I see that the corporation is tied to FCM Hospitality, whose holdings include Lucy\u2019s<\/b> nearby, as well as Liberty Point<\/b>, Morgan\u2019s Pier<\/b>, Harper\u2019s Garden<\/b>, Lola\u2019s Garden<\/b>, and Parks on Tap<\/b>. Founder Avram Hornik declined to comment.<\/p>\n

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    Restaurant report<\/h2>\n<\/div>\n
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    The Michelin-recommended restaurant Roxanne<\/b> in Queen Village is showing signs of reopening, following a shutdown by the city over permitting. Beatrice Forman reports that the restaurant, among The Inquirer\u2019s 76, is taking reservations again. <\/p>\n

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    Briefly noted<\/h2>\n<\/div>\n
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    Huda Burger<\/b> in Fishtown will mark National Burger Day on Thursday by giving away burgers to the first 50 people in line beginning at 11 a.m. Chef Yehuda Sichel\u2019s creation features a smashed beef patty with caramelized onions, American cheese, Huda sauce, and pickled green tomatoes on a house-made milk bun. No purchase necessary.<\/p>\n

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    Metro by T-Mobile <\/b>will host a burger competition from 4 to 6 p.m. Thursday at 200 W. Oregon Ave. Participating restaurants include Smash Jawn<\/b>, Village Whiskey<\/b>, Philadium<\/b>, El Sazon R.D.<\/b>, Somo Manayunk<\/b>, Smash\u2019d<\/b>, IDK Philly<\/b>, and South Flavors<\/b>. Expect samples, prizes, and fan voting.<\/p>\n

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    Cantina la Martina<\/b> and Vientiane Bistro<\/b> in Kensington will collab for Cantina la Vientiane, a one-day Lao x Thai x Mexican collaboration pop-up on June 2 from noon\u20138 p.m. (or until sell-out) at Vientiane Bistro, 2537 Kensington Ave. The menu will blend the flavors of both restaurants and marks a return to Kensington for the Cantina team. Walk-in only. Dine-in and takeout available. BYOB. Details\/menu here.<\/p>\n

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    Javelin<\/b> in Fairmount will host Ranstead Room<\/b> head bartender Margarito Munive for a one-night cocktail collaboration with Javelin\u2019s Richie Tray from 5-11 p.m. Tuesday, June 2, at 1811 Fairmount Ave. The walk-in-only takeover will feature eight pay-as-you-go cocktails built around Japanese-meets-Latin flavors with tiki touches, including yuzu highballs, sushi-rice-washed white Negronis, mezcal, rum, shochu and sake drinks. Javelin\u2019s regular menu also will be available.<\/p>\n

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    \u201cA Gathering of Goats\u201d<\/b> brings art, cocktails, snacks, and live goats to the Icebox Project Space at the Crane Arts Building (1400 N. American St.) for a June 10 fundraiser for Philly Goat Project and InLiquid. Featured: artist Claire Rosen\u2019s goat-centered vignettes, as well as nine goats for photos, petting, and fruity snacks. Chef Lynn Buono and 12th Street Catering are planning a meat-free menu with goat-inspired bites, local cheeses and \u201cCaprini-tinis.\u201d VIP starts at 5:30 p.m.; general admission is 6:30-8:30 p.m. (goats leave at 7:30). Tickets start at $180 per person; details are here.<\/p>\n

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    Michelin is retiring<\/b> its green stars, awarded to restaurants for their commitment to sustainability. This means that Pietramala will be the first and only Philadelphia restaurant to get one.<\/p>\n

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    \u2753Pop quiz<\/h2>\n<\/div>\n
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    A Chester County start-up makes soy-free soy sauces made from what ingredient?<\/p>\n

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    A) almonds<\/p>\n

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    B) lima beans<\/p>\n

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    C) mushrooms<\/p>\n

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    D) licorice<\/p>\n

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    Find out if you know the answer. <\/p>\n

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    Ask Mike anything<\/h2>\n<\/div>\n
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    Have you heard any buzz on the space where <\/i>Mod Pizza<\/b><\/i> was in Willow Grove? It looks like some activity going on lately and dumpsters are set up in the parking lot . \u2014 Michelle S<\/i><\/p>\n

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    It\u2019ll be a Just Salad<\/b> location, per Sean Brown of Goodman Properties, who handles leasing at Willow Grove Pointe. This move matches the fast-casual brands\u2019 trajectories. Mod, founded in Seattle in 2008, sold itself in mid-2024 to Elite Restaurant Group, which began closing some stores and converting some from company-owned to franchises. Just Salad, founded in New York in 2006, is now valued at $1 billion, having raised $200 million in new funding last year. Just Salad entered the Philly market in 2017 and has regional locations in Rittenhouse, University City, Ardmore, Cherry Hill, and Mount Laurel. Another new store is on the way in King of Prussia (between Cava<\/b> and First Watch<\/b>, in a strip center across from the mall). A company rep did not provide opening dates.<\/p>\n

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    \ud83d\udcee Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.<\/p>\n

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    By submitting your written, visual, and\/or audio contributions, you agree to The Inquirer\u2019s <\/i>Terms of Use<\/i>, including the grant of rights in Section 10.<\/i><\/p>\n

    Read more A new Italian restaurant will join an Old City dining boomlet<\/a><\/p>\n

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