Looking for affordable wines with big flavors? Buy from Chile
Chile's Central Valley is built for growing grapes, leading to balanced wines with great ripeness that don't break the bank.
South Street’s Tattooed Mom says city has put a halt to live events at the iconic dive bar
"We believe the interpretation of some of these rules is unjust to queer communities and creative spaces," a message on the bar's Instagram said.
How Washington state beats California when it comes to merlot
Washington's Columbia Valley gets an hour more of sunlight than Napa in the summer, leading to bolder merlots.
How to choose the right wine for frosé, a summertime cocktail staple
The frozen cocktail is turning 10 this year, and is still just as refreshing as it was in 2016. Here's how to make frosé, from choosing the right wine to…
In Spain, Cava is more about technique than a sense of place
The sparkling wine's appellation refers to how it's produced, not where.
Is New Zealand becoming the next pinot noir capital?
The South Pacific island nation's climate is perfect for cultivating pinot noir, one of most difficult fine wine grapes to grow.
In Umbria, sweet white wines still reign
This Italian region has been known for dessert wines since the Middle Ages. Now, its whites carry the tradition — and a touch of sweetness.
This California wine region is on the come up, all thanks to its cabernet sauvignon
Paso Robles isn't as well known as the Napa Valley, but its red wines are just as bold and robust.
Philly’s oldest wine school didn’t prove a competitor violated its trademark, judge rules
The federal lawsuit alleged that the Wine School of Philadelphia had infringed on PhillyWine's trademark for "Philly Wine School." A new injunction ruling says otherwise.
A rare white wine from Bordeaux for less than $10
Bordeaux is known for its deep tradition of red blends, but the region's few white wines are young, fresh, and fruity.