South Philly’s newest takeout shop specializes in Japanese cutlets
Chef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.
Chef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.
The Sixers and Bank of America will give the Fishtown takeout joint $250,000 worth of marketing and business support through the Enrich Program.
Scott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.
As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.
Bomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.
Butter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.
The Washington D.C.-based chain is known for loaded sandwiches, pink and teal storefronts, and a rapid expansion.
Carolyn’s Modern Vietnamese combines Vietnamese and Louisiana flavors with French technique. To wit, the curry duck potato gnocchi.
The project promises to create 100 jobs and help cement Philly’s place as a culinary hotspot. It drew criticism over the use of tax dollars.
The South Philly butcher shop's acclaimed trattoria dinners are on pause after a health inspector found Heavy Metal Sausage Co.'s layout inadequate for indoor seating.