How Washington state beats California when it comes to merlot
Washington's Columbia Valley gets an hour more of sunlight than Napa in the summer, leading to bolder merlots.
Fast-food outlet Jollibee introduces chicken nuggets for the first time in nearly 50 years
Cult favorite Jollibee is now selling chicken nuggets to complement its Chickenjoy fried chicken and sandwiches. In our early test, gravy seemed to be the dipping sauce of choice.
The award-winning Emmett in Kensington is opening a second restaurant — upstairs
Jean, serving an ambitious hearth-fired tasting menu, allows Emmett chef Evan Snyder and partner Julian van der Tak to grow while staying put on Girard Avenue.
Lillian’s opens in Point Breeze with rotating chefs and a parlor-style cocktail bar
The cozy corner bar pairs cocktails with an evolving kitchen that will regularly host chef residencies.
How to choose the right wine for frosé, a summertime cocktail staple
The frozen cocktail is turning 10 this year, and is still just as refreshing as it was in 2016. Here's how to make frosé, from choosing the right wine to…
From bakeries to brewpubs, all the Philadelphia restaurant and bar openings for July
Hear the one about the new comedy club/bar? This month will also see new beer destinations, a cozy cocktail bar, vegan food, fusion sandwiches, and white-tablecloth dining.
The ‘flying saucer’ building at LOVE Park will host a beer garden and then a restaurant
Broad Street Beer Garden at LOVE Park, operated by Broad Street Brewing, will open Saturday as the first phase of a project to repurpose the long-shuttered pavilion on JFK Boulevard.
Why Fountain Porter raised the price of its iconic burger
The East Passyunk bar's famous $6 burger is now $7.
In Spain, Cava is more about technique than a sense of place
The sparkling wine's appellation refers to how it's produced, not where.
Mr. Edison brings old-school glamour — and chef Matt Levin — back to Center City
Veteran restaurateur Jeffrey Chodorow is behind a new supper club-style restaurant and bar at the Bellevue. He wants people to walk in and say, “Wow.”