How to choose the right wine for frosé, a summertime cocktail staple
The frozen cocktail is turning 10 this year, and is still just as refreshing as it was in 2016. Here's how to make frosé, from choosing the right wine to…
From bakeries to brewpubs, all the Philadelphia restaurant and bar openings for July
Hear the one about the new comedy club/bar? This month will also see new beer destinations, a cozy cocktail bar, vegan food, fusion sandwiches, and white-tablecloth dining.
The ‘flying saucer’ building at LOVE Park will host a beer garden and then a restaurant
Broad Street Beer Garden at LOVE Park, operated by Broad Street Brewing, will open Saturday as the first phase of a project to repurpose the long-shuttered pavilion on JFK Boulevard.
Why Fountain Porter raised the price of its iconic burger
The East Passyunk bar's famous $6 burger is now $7.
In Spain, Cava is more about technique than a sense of place
The sparkling wine's appellation refers to how it's produced, not where.
Mr. Edison brings old-school glamour — and chef Matt Levin — back to Center City
Veteran restaurateur Jeffrey Chodorow is behind a new supper club-style restaurant and bar at the Bellevue. He wants people to walk in and say, “Wow.”
Forsythia chef Christopher Kearse opens Known Associates, a cocktail bar in the former Varga Bar space
Known Associates in Washington Square West, from the team behind the Michelin-recommended Forsythia, pairs a café-lounge setting with cocktails and a 10-dish menu.
City Tavern’s garden to reopen as a summer pop-up amid uncertainty over the landmark restaurant’s future
Six years after the colonial-theme restaurant closed, Historic Philadelphia and Cescaphe will launch an outdoor destination this summer in the rear garden. City Tavern itself remains dark.
The Buttery’s newest outpost is opening in Bryn Mawr this weekend
It's the third location for the growing collection of cafés known for their sourdough breads, homemade pastries, and seasonal dishes.
Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale
Angelo’s plans to start baking for wholesale customers out of the former Conshohocken Italian Bakery as construction has started on its South Jersey pizzeria.