🍸 The coolest drink of the Summer of 2026 | Let’s Eat

The temperature is approaching triple digits. (Or is that tipple digits?) Here’s one boozy relief drink you should know about.

Read more Pennsylvania’s state budget is late — again

Also in this edition:

— Mike Klein

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The water ice martini is the cocktail of the summer, and Beatrice Forman chatted up the owner of John’s Water Ice, who developed it with Saloon.

🍧 Extraordinary “ordinary” water ice: Here are our favorites.

Ice cream options

🍦 Stella’s Ice Cream out of Idaho (yes, Idaho) just opened on Front Street in Fishtown/Kensington, and Bea has the early scoop.

🍦 Winners, rocking a feel-good message, is new on South Street in Graduate Hospital. As Kiki Aranita says, Winners’ appeal is more than just the flavors, like Sweet Success S’mores.

🍦 Our guide to our favorite ice cream is right here.

Critic Craig LaBan is back from his annual Jersey Shore exploration, and he’s shaking the sand out of his notebook. In Part One of his roundup, he heads to the mainland to find some gems. Read that here.

Looking ahead: Part Two, Craig’s reviews from Long Beach Island and thereabouts, will be online this weekend. On July 11, he’ll share his discoveries from points farther south in Part Three.

Ember & Ash on East Passyunk Avenue will be closed for an undetermined period after smoke and flames shot up through the ventilation last week just after closing time. No injuries were reported.

This weekend will see the debut of Broad Street Beer Garden at LOVE Park, the first phase of a planning reuse of the so-called flying saucer building at 16th and JFK. Here’s the long history of the city landmark.

We munched on fried silverfish that reminded us of French fries in Little Saigon, Argentine empanadas in West Philly, and a vegan po’ boy in Old City that tasted like the original.

Intrigue! Albert Zheng, whose holdings include Javelin in Fairmount, is backing a yet-to be-named dual concept on the way to 808 Chestnut St., formerly a Dunkin’ Donuts. In front, the feature will be wagyu omakase, while the rear will be what he calls a Cambodian speakeasy. He says it’s six or seven months out.

Mylar Bar, a cocktail bar inspired by the spirit of South Philly’s Dino’s Party Center, is expected to open later this summer from hospitality veterans Liv Arterbridge and Gina Piccari. They bought the former building at Ninth and Morris Streets where Dino’s sold balloons, decorations, and party supplies for decades before it moved across the street. “We want the whole thing to feel like a party,” Arterbridge said. “Nostalgic, fun, a little silly, intentionally unserious — but not a theme bar,” Piccari said. Cocktails will include martinis, punches, and classic drinks, alongside draft beer and familiar favorites. A full kitchen, led by chef Colin White, formerly of Sally and Emmett, will serve shareable “party snacks” and larger plates. They plan to offer late-night desserts, so food will be available until 1 a.m. with the bar wrapping at 2. Arterbridge, whose resume includes Cry Baby, Poison Heart, and a.bar, met Piccari while working at Boot & Saddle, where Piccari was manager. Piccari is now behind the bar at Le Virtù.

Sixteen restaurants, bakeries, cafes, and bars — including Lillian’s, shown above — are opening in July. Read on for the rundown.

Read more The world’s largest steam locomotive, called Big Boy, is coming to Philly for July 4th

Penny’s Bagels, on its way (for the last two years) to 212 Kings Highway East in Haddonfield, will hand out 250 red, white, and blue bagels on July 3 at the borough’s parade. The shop is eyeing an August opening, says owner Chris Fetfatzes.

Maru, a fast-casual Korean-inspired restaurant from David Backhus and the team behind the now-closed Oori, is expected to open in August in what is now Collective Coffee & Bakery, which Backhus also owns, at 2922 Conestoga Rd. in Glenmoore. Maru’s menu will feature Korean fried chicken sandwiches, wings, tenders, house-made mochi doughnuts, and specialty coffee, while continuing to serve Collective Coffee and honor existing coffee subscriptions.

Ota-Ya in Newtown has announced that Friday will be its last day after 30 years with the retirement of owners Jeff Wong and Cindy Tam.

PETA is launching its “Nice Cream Trail,” highlighting 10 shops across the state serving vegan ice cream, and there are five local spots on the list: Dreams Ice Cream Factory in Glenside, Lu & Aug’s in Ardmore, the Main Freeze in Lansdale, Milk Jawn in South Philadelphia and Northern Liberties, and Scoop DeVille in Center City and Queen Village. The first Pennsylvania resident to complete the trail by visiting all 10 participating shops through August will win a vegan ice cream party with PETA’s “iScream” truck for themselves and up to 50 guests. Details are here.

Two local BBQ chefs, Matt Groark (Medford Lakes, N.J.) and Maxwell McGibbon (Newark, Del.), are competing on Food Networks’ Pitmasters, premiering July 13 at 9 p.m.

Diner en Blanc registration is still open. This year’s version of the pop-up picnic is Aug. 20.

Miller’s Ale House, in the shopping center next to the Home Depot in Springfield, Delaware County, closed this week after 13 years, while Fishtown is abuzz with speculation that Bottle Bar East, which opened at 1308 Frankford Ave. around the same time in late 2012, has closed. The phone is down, and owners could not be reached for comment

We all tried a new cheesesteak-flavored olive oil. I won’t say you have to.

Fountain Porter, the South Philly bar, just raised the price of its celebrated burger. How much is it now?

A) $5

B) $7

C) $8

D) $9

Find out if you know the answer.

When is Adda ever going to open in Fishtown? — Rich C.

True, Adda has been a long time coming, since I initially wrote about it in June 2025 with an end-of-2025 target. Adda — from New York City’s Unapologetic Foods, whose establishments are acclaimed for their bold, no-holds-barred approach to Indian cooking — is now looking at a late-fall opening at 1700 Frankford Ave., the new building across from the Fishtown post office.

Corrigendum: Reader Stephanie points out that Kalaya is the third Philadelphia restaurant, not the second, to win the James Beard Award for outstanding restaurant, as I wrote two weeks ago. Zahav was the first in 2019, while Friday Saturday Sunday won in 2023.

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